The Ham Belt

By gavin | Published: January 4, 2011
Country Ham Fantastica: Our Hams’ Place in the World

Do you know about cookingissues.com, “The French Culinary Institute’s Tech’N Stuff blog”? Great reading, plus a regular podcast. The above image is from the “Country Ham Fantastica: Our Hams’ Place in the World” article, chock full of info and pics. (Thanks, Chris)

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2 Comments

  1. Todd
    Posted January 6, 2011 at 8:58 am | Permalink

    Glad to see you posting again. You’ve always been one of my most trusted way-finders of the world wide web of information.

  2. gavin
    Posted January 16, 2011 at 11:14 am | Permalink

    Hey thanks! Yeah, I’m rusty. So rusty I forgot about comments. But thanks for reading!