
Do you know about cookingissues.com, “The French Culinary Institute’s Tech’N Stuff blog”? Great reading, plus a regular podcast. The above image is from the “Country Ham Fantastica: Our Hams’ Place in the World” article, chock full of info and pics. (Thanks, Chris)
2 Comments
Glad to see you posting again. You’ve always been one of my most trusted way-finders of the world wide web of information.
Hey thanks! Yeah, I’m rusty. So rusty I forgot about comments. But thanks for reading!