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Cooking Issues podcast recommended
I wrote about Cooking Issues earlier this month in the Ham Belt post and mentioned the podcast. From their site:
“Every Tuesday at noon, Dave Arnold, author of Cooking Issues.com, the French Culinary Institute’s Tech n’Stuff blog, will discuss the new and innovative techniques, equipment, and ingredients. Call in with your own questions to see if Dave and the crew can solve your cooking issues. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? We love that kind of question too. We take all cooking issues seriously.”
I’ve been devouring all their podcasts since and am dreading the moment I run out. It’s good! Dave, the host, is part chemist, part chef, part mad scientist and is a very compelling character. Check it out on iTunes if you prefer.